Table of apple pies by Geri Griswold (Russell Steven Powell photo)

The apple pies of our eyes

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THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple pie, in fact, is synonymous …

Suncrisp apples, Tougas Family Farm, Northborough, Massachusetts (Russell Steven Powell photo)

Good now, better later: Idared and Suncrisp

Russell Powell New England apple varieties, Recipes Leave a Comment

SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor is good when first picked, …

Geri Griswold's pie made with Honeycrisp apples was a sweet hit. (Russell Steven Powell photo)

Apple pie time

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GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a month away, we are transitioning …

A bin of Cortlands from Boothby's Orchard and Farm

The classic all-purpose Cortland

Russell Powell New England apple varieties, Recipes Leave a Comment

THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies. It is recommended for salads, …

What Is The Best Pie Apple?

Russell Powell New England apple varieties, Recipes, Seasonal 7 Comments

AFTER TWO MONTHS of intensive research, we are forced to admit failure — once again — in our perennial quest to definitively answer a question …

Early Apple Season Entries Jersey Mac and Williams’ Pride

Russell Powell New England apple varieties, Recipes, Seasonal 4 Comments

  WHEN IT COMES TO APPLES, New England truly is a melting pot. In addition to the dozens of varieties discovered in the region, apples …