Rhode Island Greening

DESCRIPTION

The Rhode Island Greening is an excellent baking apple. It has a green peel and a flesh that is greenish-white with a tart flavor. Usually it is ready for picking in September, but if picked in October, it becomes sweeter.

HISTORY

Mr. Green, an innkeeper in Green's End, Rhode Island, discovered this apple in the 1600s.

RECIPES

Click here for 34 recipes that are suited to Rhode Island Greening apples.