Blue Pearmain

DESCRIPTION

This heavy and russeted variety gets its name from its dark plum-colored bloom or natural wax before it is shined up. Its red and green peel has a rough etched appearance belying its firm and crisp flesh. Harvest begins in late September through October, and it does not store very well.

HISTORY

A New England apple dating back to the 1800s, the Blue Pearmain has long been favored by cider makers.

RECIPES

Click here for 9 recipes that are suited to Blue Pearmain apples.