Claygate Pearmain

DESCRIPTION

This variety with its rich aromatic scent, has a cream-colored flesh with a nut-like flavor. Its mostly light green and red-orange peel is striped slightly in red with specks of russeting.

HISTORY

The Claygate Pearmain was discovered in the 1800s in Surrey, England. It was a popular addition to most Victorian and Edwardian home orchards.

RECIPES

Click here for 7 recipes that are suited to Claygate Pearmain apples.