Apple-Citrus Compote
Author: Recipe provided by the California Prune Board
Prep time:
Cook time:
Total time:
  • 2 tart New England apples, peeled and sliced
  • 1-1/2 c (9 oz) pitted prunes
  • 1-1/2 c orange juice
  • 2 T honey
  • 1 T lemon juice
  • 1/2 t cinnamon
  • 2 navel oranges, peeled and broken into segments
  • 2 pink grapefruit, peeled and broken into segments
  • mint sprigs for garnish
  1. In 3-quart saucepan, combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer 10 minutes until apples are tender, but not soft.
  2. Remove from heat; stir in honey, lemon juice, and cinnamon.
  3. Cool, cover, and chill. Stir in oranges and grapefruit.
  4. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.


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