- 2 navel oranges, separated into segments, halved
- 1 New England apple, diced
- ½ c seedless grapes, halved
- 1 banana, thinly sliced
- 2 t orange juice
- ½ c granola
- ½ c low-fat yogurt
- In a medium bowl toss fruit together with the orange juice.
- Sprinkle granola in and toss lightly.
- Top with yogurt. Serve immediately for breakfast, lunch, or dinner dessert.