Fresh Apple-Orange Compote with Granola
- 2 navel oranges, separated into segments, halved
- 1 New England apple, diced
- 1/2 c seedless grapes, halved
- 1 banana, thinly sliced
- 2 t orange juice
- 1/2 c granola
- 1/2 c low-fat yogurt
- In a medium bowl toss fruit together with the orange juice.
- Sprinkle granola in and toss lightly.
- Top with yogurt. Serve immediately for breakfast, lunch, or dinner dessert.