Apple Bars

Prep time: 

Cook time: 

Total time: 

  • 2 c white whole-wheat flour
  • ½ c raw cane sugar
  • ½ t baking powder
  • ½ t salt
  • 1 c butter
  • 2 beaten egg yolks
  • 4 New England apples, cored and sliced
  • ¾ c raw cane sugar
  • ¼ c white whole-wheat flour
  • 1 t cinnamon
Brush over top:
  • 1 slightly beaten egg white
  1. Stir dry dough ingredients together; cut in butter until crumbs are the size of small peas. Stir in egg yolks. Divide dough in half. Press one half into a 15" x 10" x 1" baking pan.
  2. Mix together apples and the filling ingredients; arrange over top of bottom crust. Crumble remaining dough over apples. Brush egg white over all.
  3. Bake in 350° oven for 40 minutes. Cool before cutting into bars.
These can also be baked in a 13" x 9" x 2" pan for 45 minutes.

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