Apple Bars
Prep time:
Cook time:
Total time:
Ingredients
  • Dough:
  • 2 c white whole-wheat flour
  • 1/2 c raw cane sugar
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 c butter
  • 2 beaten egg yolks
  • Filling:
  • 4 New England apples, cored and sliced
  • 3/4 c raw cane sugar
  • 1/4 c white whole-wheat flour
  • 1 t cinnamon
  • Brush over top:
  • 1 slightly beaten egg white
Instructions
  1. Stir dry dough ingredients together; cut in butter until crumbs are the size of small peas. Stir in egg yolks. Divide dough in half. Press one half into a 15″ x 10″ x 1″ baking pan.
  2. Mix together apples and the filling ingredients; arrange over top of bottom crust. Crumble remaining dough over apples. Brush egg white over all.
  3. Bake in 350° oven for 40 minutes. Cool before cutting into bars.
Notes
These can also be baked in a 13″ x 9″ x 2″ pan for 45 minutes.

 

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