Apple Ice
Prep time:
Total time:
  • 5 c sliced McIntosh apples
  • 1 c water
  • 3/4 c sugar
  • 1/2 t finely grated lemon peel
  1. In saucepan, combine apples, water and sugar. Heat to boil, simmer 6 to 8 minutes or until tender.
  2. Puree apple mixture in blender or food processor fitted with chopping blade; stir in lemon peel.
  3. Pour mixture into 8- or 9-inch metal pan and freeze until almost hard.
  4. Return to blender or food processor and puree until chunks break up and mixture is fluffy.
  5. Pack in freezer-proof container and store in freezer until ready to serve.


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