Apple Meringues
Prep time:
Cook time:
Total time:
  • 2 large New England cooking apples, pared, cored, and halved
  • 2 c apple juice
  • 1/2 c orange marmalade
  • 2 egg whites
  • 2 T sugar
  • 2 T chopped, toasted almonds
  1. Poach apples in apple juice for 5 to 7 minutes or until barely tender; drain.
  2. Spoon 2 T of marmalade into center of each half.
  3. Beat egg whites to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds.
  4. Cover tops of apple halves to edges with meringue.
  5. Bake at 350° for 7 to 10 minutes or until lightly browned.


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