- 2 large New England cooking apples, pared, cored, and halved
- 2 c apple juice
- ½ c orange marmalade
- 2 egg whites
- 2 T sugar
- 2 T chopped, toasted almonds
- Poach apples in apple juice for 5 to 7 minutes or until barely tender; drain.
- Spoon 2 T of marmalade into center of each half.
- Beat egg whites to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds.
- Cover tops of apple halves to edges with meringue.
- Bake at 350° for 7 to 10 minutes or until lightly browned.