Apple Halibut Kabobs

Prep time: 

Cook time: 

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  • ½ c dry white wine or chicken broth
  • 4 t olive oil
  • 2 T lime juice
  • 2 T finely chopped onion
  • ½ t salt
  • ½ t dried thyme, crushed
  • ⅛ t pepper
  • 1 New England apple, cored, and cut in 1-inch cubes
  • 1 medium green or sweet red pepper, cut in 1-inch squares and separated
  • 1 small onion, cut in 1-inch squares and separated
  • 1 pound halibut, cut in 1-inch cubes
  1. Combine wine, oil, lime juice, onion, salt, thyme, and pepper; mix well. Marinate remaining ingredients in mixture 1 or 2 hours.
  2. Thread apple, pepper, onion, and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
  3. Broil or grill 4 or 5 inches from heat for 6 to 8 minutes or until fish flakes when tested with a fork. Serve warm or cold.

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