- ½ c lowfat ricotta cheese
- 2 T minced onion
- ½ t dried dill weed
- 1 16-ounce pre-cooked pizza crust
- 2 c New England apples, cored and thinly sliced
- 1 c red bell pepper, thinly sliced
- ¾ c shredded part-skim mozzarella cheese
- Preheat oven to 450°.
- Combine ricotta cheese, onion, and dill; mix well. Spread on pizza crust.
- Lay apples and pepper on top; sprinkle with mozzarella cheese.
- Bake for 7 minutes or until mozzarella cheese melts and pizza is thoroughly heated.