Chicken Orientale Kabobs
Author: Recipe provided by the National Heart, Lung and Blood Institute
Prep time:
Cook time:
Total time:
Ingredients
  • 4 skinless, boneless chicken breasts, cut into 2″ pieces
  • 8 fresh mushrooms
  • 2 New England apples, quartered
  • 8 parboiled whole white onions
  • 2 oranges, quartered
  • 8 canned pineapple chunks
  • 8 cherry tomatoes
  • 1 c cider or 6-oz can frozen apple juice concentrate, thawed
  • 1 c dry white wine
  • 2 T soy sauce
  • dash of ground ginger
  • pepper to taste
  • 2 T vinegar
  • 1/4 c corn oil
Instructions
  1. Sprinkle pieces of chicken with pepper.
  2. Thread 8 skewers as follows: chicken, apple, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato.
  3. Place kabobs in shallow pan.
  4. Combine remaining ingredients; spoon over kabobs.
  5. Marinate in refrigerator at least 1 hour. Drain and reserve marinade.
  6. Broil 6″ from heat, 15 minutes on each side, brushing with marinade often.
 

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