French Style Chicken with Apples
Author: Recipe provided by the New York Apple Association
Prep time:
Cook time:
Total time:
  • 6 boneless, skinless chicken breasts
  • 3 New England apples, cored and sliced
  • 1 onion, sliced
  • 6 artichoke hearts, halved
  • 10-oz can condensed chicken or vegetable broth
  • 3 T apple brandy, cider, or apple juice
  • pinch of cinnamon and nutmeg
  • salt and pepper
  • fresh parsley or dill, minced
  1. Spray a large skillet with cooking spray. Brown chicken breasts on both sides.
  2. Remove chicken from skillet and set aside. Stir in apples, sliced onion, artichokes, broth, brandy, cinnamon, and nutmeg. Cook 3 minutes.
  3. Spread chicken breasts in skillet; arrange apples, onion and artichokes on top. Simmer, covered, about 10 minutes or until chicken is thoroughly cooked. Season to taste.
  4. Garnish with fresh parsley or dill and a few of the apple slices before serving.


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