Grilled Chicken with Crunchy Apple Salsa

Prep time: 

Cook time: 

Total time: 

  • 2 New England apples, halved, cored, and chopped
  • 4 medium boneless, skinless chicken breasts
  • 1 Anaheim chile pepper (6-inch, mild, green), seeded and chopped
  • ½ c chopped onion
  • ¼ c lime juice
  • salt and pepper to taste
  • ¼ c dry white wine
  • ¼ c cider or apple juice
  • 1 t lime zest
  • ½ tsp salt
  • dash pepper
  1. Combine salsa ingredients and mix well; allow flavors to blend for 30 minutes. Serve over or alongside grilled chicken.
  2. For grilled chicken, combine marinade ingredients and pour over chicken breasts. Marinate for 20-30 minutes.
  3. Drain; cook on a medium-hot grill, turning once, until chicken tests done.

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