Pork and Apple Stew

Prep time: 

Cook time: 

Total time: 

Ingredients
  • 2 lbs pork, cubed
  • ½ c flour
  • ½ t salt
  • ¼ t pepper
  • ½ t garlic powder
  • 2½ T olive oil
  • 1 onion, chopped
  • 4 carrots, peeled and sliced
  • 1 sweet potato, peeled and cubed
  • 3 potatoes, peeled and cut into eighths
  • 1 lb butternut squash, peeled and cubed
  • 1 t cinnamon
  • ½ t thyme
  • ¼ t nutmeg
  • ⅛ t ground ginger
  • ⅛ t ground cloves
  • 1 c apple juice or cider
  • 2 c water
  • 3 c sweet white wine
  • 3 McIntosh or other New England apples, peeled, cored, and sliced into eighths
  • 1 c green beans, chopped into 1" pieces
Instructions
  1. Combine pork, flour, and seasonings in a sealable bag; shake to coat. Heat oil in large skillet and add pork; brown on all sides. Reserve extra flour mixture.
  2. In a slow cooker, combine pork with remaining ingredients except apples and green beans, and cook on low for 8 hours. Make paste with reserved flour mixture dissolved in a small amount of water; stir into stew to thicken. Add apples and green beans; cook on high for 15 minutes and serve.
 

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