Apple Cabbage Salad
Author: Recipe provided by June Collins
Ingredients
  • 1/4 c sugar
  • 1 t cornstarch
  • 1/2 t celery seed
  • 1/4 t salt
  • 1/8 t dry mustard
  • 3/4 c water
  • 3 t cider vinegar
  • 2 T salad dressing
  • 2 T plain yogurt
  • 6 c shredded cabbage
  • 2 New England apples, cored and chopped
Instructions
  1. Combine sugar, cornstarch, celery seed, salt, and dry mustard in 2-cup microwave-safe bowl.
  2. Gradually stir in water and vinegar until smooth.
  3. Microwave uncovered, on high, for 3 to 3-1/2 minutes, stirring once, until mixture boils and thickens slightly.
  4. Refrigerate until chilled, about 3 hours.
  5. Mix in salad dressing and yogurt.
  6. Combine cabbage and apples in serving bowl and pour on dressing.
  7. Toss lightly to coat. Serve immediately or refrigerate.
 

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