- 1 envelope or 1 T unflavored gelatin
- ¼ c water
- 1-1/2 c apple juice
- 1 c apple, diced
- ½ c red grapes, halved and seeded
- ¼ c chopped celery
- Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved.
- Add apple juice. Chill until mixture begins to thicken.
- Stir in fruit and celery. Pour into 3-cup mold. Chill until set.