Apple-Grape Salad

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Cook time: 

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  • 1 envelope or 1 T unflavored gelatin
  • ¼ c water
  • 1-1/2 c apple juice
  • 1 c apple, diced
  • ½ c red grapes, halved and seeded
  • ¼ c chopped celery
  1. Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved.
  2. Add apple juice. Chill until mixture begins to thicken.
  3. Stir in fruit and celery. Pour into 3-cup mold. Chill until set.

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