Apple Pasta Salad

Author: Recipe provided by the Michigan Apple Committee
Prep time:
Cook time:
Total time:
Ingredients
  • 1 container (8 oz) plain nonfat yogurt
  • 1 can (8 oz) unsweetened crushed pineapple, undrained
  • 1/2 t salt, optional
  • 1/4 t garlic powder
  • 1/4 t dry mustard
  • 1 t finely chopped crystallized ginger
  • 1 T honey
  • 2 c uncooked rotini pasta
  • 1/2 c shredded carrot
  • 1 c sliced celery
  • 1/4 c sliced green onions
  • 1/4 c raisins
  • 3 c diced, unpeeled apples (suggested: Empire, Jonagold, Jonathan, McIntosh, Red Delicious or Rome)
Instructions
  1. Make a dressing by combining first seven ingredients; refrigerate.
  2. Cook pasta according to package directions, omitting salt. Rinse with cold water, drain, and cool.
  3. In large bowl, combine remaining ingredients with pasta and yogurt dressing. Chill before serving.
 

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