Apple Slaw

Author: Olwen Woodier’s Apple Cookbook
Prep time:
Total time:
  • 2 medium carrots
  • 1 medium red onion
  • 4 c thinly sliced or shredded red cabbage
  • 2 large New England apples
  • 2/3 c mayonnaise
  • 2/3 c sour cream
  • 1/2 c ketchup
  • 1 T lemon juice
  • 1/2 t black pepper
  • 1 head Boston lettuce
  1. Coarsely grate carrots and onion into a large bowl. Add cabbage.
  2. Core and thinly slice apples. Add to cabbage mixture.
  3. Beat mayonnaise, sour cream, ketchup, lemon juice, and pepper. Mix into slaw.
  4. Refrigerate for at least one hour. Line a bowl with lettuce leaves and fill with chilled apple slaw.


Leave a Reply

Your email address will not be published. Required fields are marked *