A wonderful accompaniment to roasts of all kinds. A favorite at family gatherings and church suppers for more than 60 years! - Dorothy Lyman Waller
- 6 New England baking apples, peeled, cored, and quartered
- 2½ c water
- ½ c sugar
- 3 T butter or margarine
- ⅓ c fresh lemon juice
- ½ c maple syrup
- Preheat oven to 350°. Butter a 9" x 13" x 2" baking dish.
- Combine apples, water, and sugar in a large saucepan. Bring to a boil, and cook one minute.
- Place apples, rounded side up, in prepared baking dish. Pour ½ of cooking liquid over them. Dot with butter.
- Pour lemon juice, then maple syrup over all.
- Bake for one hour until apples are tender. Use remaining cooking liquid to baste, if necessary.