Edna Lyman’s Scalloped Apples

Author: Lyman Orchards, Middlefield, CT
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A wonderful accompaniment to roasts of all kinds. A favorite at family gatherings and church suppers for more than 60 years! – Dorothy Lyman Waller
  • 6 New England baking apples, peeled, cored, and quartered
  • 2 1/2 c water
  • 1/2 c sugar
  • 3 T butter or margarine
  • 1/3 c fresh lemon juice
  • 1/2 c maple syrup
  1. Preheat oven to 350°. Butter a 9″ x 13″ x 2″ baking dish.
  2. Combine apples, water, and sugar in a large saucepan. Bring to a boil, and cook one minute.
  3. Place apples, rounded side up, in prepared baking dish. Pour 1/2 of cooking liquid over them. Dot with butter.
  4. Pour lemon juice, then maple syrup over all.
  5. Bake for one hour until apples are tender. Use remaining cooking liquid to baste, if necessary.


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