Orange-Poached Apples

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Cook time: 

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  • 6 Empire apples
  • 1-1/2 c orange juice
  • ½ c cream sherry
  • 1 stick cinnamon
  • 2 t grated orange zest
  1. Core apples from bottom, leaving top side of apples unpierced; peel apples.
  2. In 2-quart saucepan, combine orange juice, sherry, and cinnamon; heat to boil.
  3. Reduce heat to simmer, add apples and cook, covered, 30-40 minutes or until apples are tender. Rotate apples occasionally to cook evenly.
  4. With slotted spoon, transfer apples to serving dish, garnish with orange zest, and serve.

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