WITH FROST expected over most of the region over the next few days, the fresh apple harvest is likely headed for an abrupt end. Fortunately, …
The apple pies of our eyes
THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple pie, in fact, is synonymous …
Apple pie time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a month away, we are transitioning …
What Is The Best Pie Apple?
AFTER TWO MONTHS of intensive research, we are forced to admit failure — once again — in our perennial quest to definitively answer a question …
Peg’s Amazing New England Apple Squares
I HAVE COOKED with apples for many years and written about them almost as long. Still, it felt a little audacious for me to bring apple …
Apple Pies! Pies! Pies!
MORE THAN 60 pies from around New England graced the tables at the 3rd Annual Great New England Pie Contest on Saturday, October 20, at …
Winning New England Apple Pie Recipes Feature Cortlands
THE BIG WINNER at Mount Wachusett AppleFest’s second annual apple pie contest October 15? The Cortland. It was the only variety used by both winners: …
Notes from an Apple Pie Judge
THIRTY-FIVE APPLE PIES in less than two hours. I paced myself this year, taking two bites from each — just enough to feel confident to …
Entering apple pie zone
REV UP YOUR KITCHENS, ladies and gentlemen We have now officially entered the year’s biggest apple pie-making zone: Thanksgiving week. These next few days are your …
New England apple pie crust
Apple pie should be eaten “while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along the edges (as …
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