Apples: The Colors of Fall
EVEN BEFORE the leaves turn color, there is every imaginable shade in New England’s apple orchards. Click on the apple’s…
The Best Pie Apple (and Our 2022 Calendar!)
WHAT IS THE BEST APPLE for apple pie? It is among our most frequently asked questions. It is a matter of…
Apple Art
APPLES HAVE INSPIRED countless artists over the centuries, attracted by their dazzling colors, interesting shapes, and iconic cultural status. A…
A Healthy Outlook for New England Apples
WHILE THE 2020 CROP was smaller than normal, there are plenty of crisp, delicious New England apples available at many orchards,…
Apple Pie Times
IT’S NO WONDER that we have felt apple-pie deprived this fall. Consider: FORTUNATELY, Joanne DiNardo and Nina Scott came to the…
10 Overlooked Apples for Apple Lemon Cake
PART OF THE BEAUTY of New England’s orchards is their diversity, in size, location, crops, and, especially, their apple varieties. More…
Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
An Apple By Any Other Name
EMPIRE AND JONAGOLD, two of the best later-season apples, are now ready at New England orchards, farm stands, and grocery stores….
Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
Apple Pie, Cameos, and Trademarks
WHAT APPLE makes the best apple pie? Food writer Ken Haedrich, in his 2002 book Apple Pie Perfect, says that almost…
Jonagold, and New England Apple Muffins
WITH OCTOBER comes a rush of late-season apples, from the New England heirlooms Baldwin and Northern Spy, to a trio…