The Perfect Apple Brownie

Russell Powell Uncategorized Leave a Comment

AFTER THUMBING THROUGH Linda Beaulieu’s excellent The New England Orchard Cookbook (Globe Pequot, 2016), a beautiful homage to the apple in recipes, stories, and photographs, …

Apple Rhapsody

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“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are seductive; anyone who has ever …

Winning apple pies

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  CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an apple pie,” says Mandie …

A corporate giant slams New England apple growers

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JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high as Honeycrisp in some cases. …

A tale of two delicious apples

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THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They began as chance seedlings, and …

Try Empires in Apple-Pear Cobbler with Cheddar

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WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and Mutsu, Empire can sometimes get …

Table of apple pies by Geri Griswold (Russell Steven Powell photo)

The apple pies of our eyes

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THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple pie, in fact, is synonymous …

Geri Griswold's pie made with Honeycrisp apples was a sweet hit. (Russell Steven Powell photo)

Apple pie time

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GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a month away, we are transitioning …

A bin of Cortlands from Boothby's Orchard and Farm

The classic all-purpose Cortland

Russell Powell New England apple varieties, Recipes Leave a Comment

THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies. It is recommended for salads, …