The Perfect Apple Brownie

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AFTER THUMBING THROUGH Linda Beaulieu’s excellent The New England Orchard Cookbook (Globe Pequot, 2016), a beautiful homage to the apple in recipes, stories, and photographs, …

Apple Banana Scones with Red Gravensteins (and a good 2017 apple forecast)

Russell Powell Recipes 1 Comment

THERE’S NOTHING like a good scone for breakfast or a snack, lightly sweetened with fruit and with a crumbly, cake-like texture. But sometimes they can be a little dry, more …

Apple Raisin Cake with PaulaReds

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  APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed and one Pristine apple, two …

Winning apple pies

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  CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an apple pie,” says Mandie …

A corporate giant slams New England apple growers

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JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high as Honeycrisp in some cases. …

A tale of two delicious apples

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THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They began as chance seedlings, and …

Versatile Cortland a great choice for Apple Brownies

Russell Powell New England apple varieties, Recipes 2 Comments

MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into juice. But few can rival …