THERE’S NOTHING like a good scone for breakfast or a snack, lightly sweetened with fruit and with a crumbly, cake-like texture. But sometimes they can be a little dry, more …
The cult of Gravenstein
MANY HEIRLOOM APPLES have one or more flaws that keep them from mass cultivation. It may be that the variety is biennial, producing crops every …
Trans-Atlantic Flair: European Apples In New England
EUROPEAN COUNTRIES have produced only a few new apples in recent years. But several venerable heirlooms still grown in New England originated in France, Germany, …
2012 New England Apple Crop Forecast; Going Gravenstein
THERE WILL BE PLENTY of apples in New England’s orchards this fall, despite a smaller-than-normal crop. The region as a whole experienced scattered frost and …
New England apple crisp
A FRESH APPLE PIE is a thing of beauty, delicious, substantial and versatile — elegant enough for a dinner party, familiar enough for breakfast the next morning. When …
