Mutsu and Stayman among the year’s best late-season apples

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SOME OF THE BEST New England apples from the 2015 fresh harvest are still available in stores. Cortlands and McIntosh are remarkably crisp and flavorful …

Table of apple pies by Geri Griswold (Russell Steven Powell photo)

The apple pies of our eyes

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THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple pie, in fact, is synonymous …

Suncrisp apples, Tougas Family Farm, Northborough, Massachusetts (Russell Steven Powell photo)

Good now, better later: Idared and Suncrisp

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SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor is good when first picked, …

Geri Griswold's pie made with Honeycrisp apples was a sweet hit. (Russell Steven Powell photo)

Apple pie time

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GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a month away, we are transitioning …

A bin of Cortlands from Boothby's Orchard and Farm

The classic all-purpose Cortland

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THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies. It is recommended for salads, …

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A new logo on New England Apple Day!

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TODAY MARKS the official kickoff of the 2015 New England apple harvest. New Hampshire Governor Maggie Hassan will bite into an apple at Mack’s Orchard …

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Six outstanding early apples, and an outstanding 2015 forecast

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EARLY SEASON APPLES have come a long way in the past 50 years. Today, there are a number of excellent choices to satisfy people’s palettes …