Lamb Abbey Pearmain

Tart
Discovered 1804 England
Parentage Newport Pippin x Unknown
Harvest Midseason
DESCRIPTION

Lamb Abbey Pearmain is a small, firm, red-striped dessert apple, with a crisp, juicy yellowish-white flesh. Its intense sweet-tart flavor hints of pineapple. They ripen in September and store well.

HISTORY

Lamb Abbey Pearmain is a rare old English variety raised from a seed of Newport Pippin imported from America and introduced in 1804.