Jonared

Tart
Discovered 1930 Peshastin, Washington
Parentage A sport of Jonathan
Harvest Midseason
DESCRIPTION

Jonared resembles its parent, Jonathan, but it has brighter red coloring over yellow skin, and it ripens a little earlier. Jonared has Jonathan’s crisp, juicy flesh and sweet-tart flavor, and it is good eaten fresh and is outstanding in cider and pies.

HISTORY

It was discovered on the farm of W. Uecher.