Idared

Tart
Discovered 1935 Moscow, Idaho
Parentage Jonathan x Wagener
Harvest Late Season
DESCRIPTION

Idared, with its bright crimson peel, is a fairly large, crisp apple when first picked, often lacking flavor. However, it develops greater sweetness and complexity over time. After a few weeks or months in cold storage, it becomes a superb apple for sauce, pies, or as part of a cider blend. Its aromatic white flesh holds its shape when cooked, too. A late-season apple, Idareds are ready for harvest in early October.

HISTORY

Idared was developed and then released in 1942 by the head of the Department of Horticulture Leif Verner at the Idaho Agricultural Experiment Station in Moscow, Idaho. Its name is derived from its state of origin, Idaho, and its handsome red color. It is a cross between Jonathan and Wagener apples.

This apple is grown at 7 New England orchards