Claygate Pearmain

Sweet & Tart
Discovered Early 1800s Surrey, England
Parentage Unknown
Harvest Late Season
DESCRIPTION

This variety with its rich aromatic scent, has a cream-colored flesh and a nut-like flavor. Its mostly light green and red-orange peel is striped slightly in red with specks of russeting.

HISTORY

Claygate Pearmain was discovered in the 1800s in Surrey, England. It was a popular addition to most Victorian and Edwardian home orchards.