|Discovered||Early 1800s Surrey, England|
This variety with its rich aromatic scent, has a cream-colored flesh and a nut-like flavor. Its mostly light green and red-orange peel is striped slightly in red with specks of russeting.
Claygate Pearmain was discovered in the 1800s in Surrey, England. It was a popular addition to most Victorian and Edwardian home orchards.