Grandmother’s Apple Crisp
Author: Grandmother Lois Browns
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 6 New England apples, like McIntosh, Cortland, or Northern Spy
  • 1 T lemon juice
  • Topping:
  • 1/2 c white or whole wheat flour
  • 1/4 c oats
  • 3/4 c white/brown sugar mix
  • 2 t cinnamon
  • 1/2 t salt
  • 1/2 c butter
Instructions
  1. Preheat oven to 350°. Core and slice apples into a buttered 8” square pan. Sprinkle lemon juice over the apples.
  2. Combine topping ingredients to cover the apples. Bake for 45 minutes, or until apples have softened.

 

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