Grandmother's Apple Crisp

Prep time: 

Cook time: 

Total time: 

Serves: 8

  • 6 New England apples, like McIntosh, Cortland, or Northern Spy
  • 1 T lemon juice
  • ½ c white or whole wheat flour
  • ¼ c oats
  • ¾ c white/brown sugar mix
  • 2 t cinnamon
  • ½ t salt
  • ½ c butter
  1. Preheat oven to 350°. Core and slice apples into a buttered 8” square pan. Sprinkle lemon juice over the apples.
  2. Combine topping ingredients to cover the apples. Bake for 45 minutes, or until apples have softened.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: