Honey-Baked Apples

Prep time: 

Cook time: 

Total time: 

  • 6 large Rome apples, cored
  • 6 t honey
  • ¼ c orange juice
  • sugar and nutmeg, to taste
  • 1 orange, segmented and quartered
  1. Peel apples ⅓ of the way down from the stem end. Pour a little hot water in baking pan.
  2. Set apples in the pan. Combine honey and orange juice; pour into centers of apples.
  3. Bake at 400° for 50-60 minutes or until apples are tender.
  4. Sprinkle tops with a little sugar and nutmeg. Run under broiler to glaze.
  5. Tuck orange pieces in center of apples.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: