Fruited Carrot Salad

Prep time:
Cook time:
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  • 2 c (16 oz) mixed fruit
  • 1 T cornstarch
  • dash each cinnamon and mace
  • 1/4 c non-fat plain yogurt
  • 2 New England apples, chopped
  • 2 c carrot, grated
  • 1 c celery, sliced
  • 1/4 c raisins
  • salad leaves
  1. Drain mixed fruit, reserving liquid. In small saucepan, whisk together reserved liquid with cornstarch, cinnamon, and mace.
  2. Stir over low heat until mixture thickens and boils; cool.
  3. Stir in yogurt. Combine mixed fruit with apple, carrot, celery, and raisins.
  4. Toss fruit with yogurt dressing; spoon onto bed of salad leaves and serve.


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