Fruited Carrot Salad

Prep time:
Cook time:
Total time:
Ingredients
  • 2 c (16 oz) mixed fruit
  • 1 T cornstarch
  • dash each cinnamon and mace
  • 1/4 c non-fat plain yogurt
  • 2 New England apples, chopped
  • 2 c carrot, grated
  • 1 c celery, sliced
  • 1/4 c raisins
  • salad leaves
Instructions
  1. Drain mixed fruit, reserving liquid. In small saucepan, whisk together reserved liquid with cornstarch, cinnamon, and mace.
  2. Stir over low heat until mixture thickens and boils; cool.
  3. Stir in yogurt. Combine mixed fruit with apple, carrot, celery, and raisins.
  4. Toss fruit with yogurt dressing; spoon onto bed of salad leaves and serve.
 

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