Suncrisp apples, Tougas Family Farm, Northborough, Massachusetts (Russell Steven Powell photo)

Good now, better later: Idared and Suncrisp

Russell Powell New England apple varieties, Recipes Leave a Comment

SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor is good when first picked, …

Geri Griswold's pie made with Honeycrisp apples was a sweet hit. (Russell Steven Powell photo)

Apple pie time

Russell Powell Recipes Leave a Comment

GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a month away, we are transitioning …

How To Eat A Fresh Apple

Russell Powell Uncategorized 5 Comments

TWICE A DAY at least I reach into a paper bag in my refrigerator and pull out an apple. It could be any color, size, …

New England Apples From The USA

Russell Powell New England apple varieties 2 Comments

THE AMAZING APPLE has traveled back and forth across America since its arrival in New England in 1623, and nearly half of the United States …

McIntosh apple explosion

Russell Powell New England apple varieties, Recipes 1 Comment

FEW THINGS are more quintessentially New England than a McIntosh apple. Its abundant, red-and-green fruit has been filling our orchards and beguiling our senses with …