New England apple pie crust

Russell Powell New England apple varieties, Recipes Leave a Comment

Apple pie should be eaten “while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along the edges (as …

McIntosh apple explosion

Russell Powell New England apple varieties, Recipes 1 Comment

FEW THINGS are more quintessentially New England than a McIntosh apple. Its abundant, red-and-green fruit has been filling our orchards and beguiling our senses with …

New England apple crisp

Russell Powell Recipes Leave a Comment

A FRESH APPLE PIE is a thing of beauty, delicious, substantial and versatile — elegant enough for a dinner party, familiar enough for breakfast the next morning. When …